Mikei Red Reishi Mushroom

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Product Features

10, 30 or 60 capsules per box


Take 1 capsule daily or as recommended by a healthcare practitioner.

Product of Japan
Manufacturer: Nikkei Co. (Gunma, Japan)

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US$ 109.00

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This product does not contain soy, gluten, or animal products.

Traditionally used for overall immune support*


* This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.



What Makes Mikei® Red Reishi the World’s Best

The Mayuzumi family of Japan is the world’s foremost experts on producing the highest quality red reishi mushroom. In 1976, the family patented the most superior strain and perfected its cultivation and concentration methods to the exacting standards of the Japan Reishi Association (JRA). The JRA hologram on each box of Mikei ensures quality, safety, and efficacy.


The Mikei® Red Reishi Standard

  • Uses Mayuzumi’s patented reishi strain
  • Cultivated using Mayuzumi’s “natural wood log” technique
  • Naturally grown without using chemicals or pesticides
  • Harvested at peak maturity to maximize phytonutrients levels
  • Uses only the fruiting body of mature red reishi for extraction
  • Free of myceliated rice and bulk fillers
  • Hot-water extracted to a potent 17:1 ratio (200mg of red reishi extract per capsule)
  • Does not contain soy, gluten, or animal products
  • Encapsulated in a 100% vegetable capsule